The list of no-no foods has been flipped like an old vinyl record on a turn table. Those in dairy circles know butter and whole milk are back on the good food list despite controversy around thei
The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast
In this webinar, Dr. Kirkpatrick will focus on the financial impacts that a high first-test SCC can have on milk production, clinical mastitis rates and cull rates. Spoiler alert: It’s a lot more...
You have probably heard the statistics that by 2017, U.S. milk production required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007
With sign-up for the 2022 Dairy Margin Coverage Program (DMC) approaching, it is again time for producers to consider what level of future participation will be most beneficial to their operation
With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled
An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer
Nary a day goes by that the dairy farm manager is not reminded of the risks faced on the farm. Falling milk prices, rising feed costs, employee retention, employee mistakes, disability, death
We’ve heard a lot about what the next generation of consumers wants from their dairy products, but what about the next generation of dairy farmers that will run the farms that produce those products
the volatility that dairy markets have experienced over the last several months continues. That’s because the balance between milk supplies and domestic and international demand for dairy products
Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other
Tax deadlines are months away, but now is actually a great time for farms to start tax planning. Corey Clark, a farm business management educator, explained why during a Michigan State University